Food & Beverage

​Create memorable guest experie​nces while working in the high-energy food & beverage industry.


Degree programs in Food & Beverage are offered at the following campuses.
Choose a campus to go to that program's page.


Management Positions in Food and Beverage

    Regional Manager
  • General Manager
  • Assistant Manager
  • Executive Chef
  • Sous Chef
  • Sommelier
  • Caterer
  • Banquet Manager
  • Director of Operations
  • Menu Development
  • Director of Purchasing
  • Director of Training


Median Annual Wages of Food & Beverage Managers:
$48,690 per year

Potential Salary Earnings:
Over $100,000 per year