Combine your passion for food and knack for business into a rewarding career. The food and beverage industry is ideal for people who enjoy creating guest experiences and working in high energy environments.

Food and beverage managers are responsible for a wide array of business operations. Generally speaking, they are responsible for coordinating the kitchen, dining room, and catering/banquet operations in order to deliver an enjoyable dining experience to guests.

Food for thought: the restaurant industry employs nearly 10% of California’s workforce and it’s not slowing down anytime soon. In fact, 145,900 new restaurant jobs will be added to the state over the next decade. A degree in hospitality management will set you apart from the competition and launch your career in one of the world’s largest industries.

Management positions in food and beverage:

Regional manager General manager Assistant manager Executive chef Sous chef Sommelier Caterer

Banquet manager Director of operations Menu development Director of purchasing Director of training

Salaries
It is important to note that many food and beverage managers are awarded significant bonuses based on their performance.

Traveler accommodation	$55,010
Special food services	$52,890
Full-service restaurants	$51,210
Elementary and secondary schools	$46,810
Limited-service eating places	$43,080
Source: Bureau of Labor Statistics

Career Ladders

Entry Level (High School Diploma)	Technician/Associate (Associate Degree or Certificate)	Professional (Bachelor Degree)
Short Order Cook Baker’s Helper Server Dining Room Attendant Host/Hostess	Caterer Baker Food Service Manager Specialty Cook Chef	Executive Chef Sous Chef Catering Chef Food Service Director Food & Beverage Analyst